Mazis
Chambertin

Grand Cru from two plots, «Mazis Haut» and «Mazis Bas», north of Clos de Bèze, whose origins date back to the beginning of the 14th century!

Both are with old vines. Floors and basements vary from one sector to another.

This climate benefits from a light silt soil enriched with elements coming from the edge of the valley of Lavaux.

Taille Guyot Poussard and cordon de Royat, mechanical plowing and 100% organic fertilizers.

We use organic products, and we maximize manual labor: disbudding, trimming, leaf stripping, green harvesting.

Manual harvest in 20 kg boxes with a first sorting at the vineyard.

Unquestionably the greatest terroir in the range, one of the most beautiful in Burgundy!

Of immense depth, with complex aromas of black fruits, spices, dried flowers, humus and wet stone. Both tannic and tender, firm and elegant.

2nd sorting at Domaine.

60% destemmed and 40% whole cluster.

Natural yeasts, moderate punching down and pumping over.